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Quick Details
Synonyms:
Ascorbic acid;
L(+)-Ascorbic acid;L-Ascorbic acid
Molecular structure:
Properties
Item |
Specifications |
Results |
Appearance |
White to almost white crystalline powder |
White crystalline powder |
Assay |
≥99% |
99.6% |
Melting point |
190~192℃ |
191.5℃ |
Specific optical rotation |
+20.5~+21.5° |
+21° |
Oxalic acid |
≤0.3% |
0.17% |
Residual on ignition |
≤0.1% |
0.06% |
Heavy metals |
≤0.001% |
<0.001% |
Conclusion |
The results conforms with enterprise standards |
Usage
Vitamin C is a vitamin drug with strong reducing properties. It can be used as a water-soluble antioxidant. It can also be used to ferment noodles with a maximum usage of 0.2g / kg. Vitamin C can also be used in beer. The maximum usage is 0.04 g/hr. It participates in the complex metabolic process of the body, promotes growth, enhances resistance to disease, increases egg production, and improves eggshell quality. When animals are deficient in vitamin C, they may experience symptoms such as loss of appetite, stagnant growth, dull skin and anemia. Synthetic medicinal vitamin C is the same as natural vitamin C. It promotes the conversion of folic acid to tetrahydrofolate, which facilitates nucleic acid synthesis and promotes the production of red blood cells. It is also capable of reducing iron ions to divalent iron ions, which are easily absorbed by the body and are also beneficial for cell formation. Vitamin C is involved in the production of collagen in the body, neutralizing toxins and promoting the production of antibodies, which can enhance the body's detoxification function. Vitamin C is mainly used for the prevention or treatment of scurvy in medicines, as well as diseases such as dental caries, gingival abscesses, anemia and anti-acid deficiency.
Packaging
25kg/drum
Storage
Store in a dry, well-ventilated place away from direct sunlight.